Delicious Art Cakery is the creative venture of cake artist and baker Nadine Taylor-Stevens. The cakery is run on a full time basis from their home-based cake studio in Silverdale, Auckland.
Only the best and freshest ingredients are used to create beautiful and delicious products in their registered kitchen that has been awarded an A-Grade (100%) food safety grade.
Gluten free and vegan options are available. All products are produced in facilities that also handle peanuts, tree nuts, soybean products and derivatives, eggs, wheat gluten, milk and other allergens. Every effort is made to avoid cross contamination.